How to choose a cooking thermometer?
Welcome to our cooking guide to cooking thermometers. Choosing this temperature control device requires a few things to take into account, such as the type, level of measurement or the various features present. In this guide, we recommend the items for its purchase.
Cooking thermometer buying guide
The cooking thermometer is a device / accessory in your kitchen. Using a probe or sensors, it measures the temperature of a dish, pastry, meat or other recipes. There are different models adapted according to a specific use. To choose a cooking thermometer correctly, several elements must be taken into account:
The different types of cooking thermometers.
The measurement level of the thermometer .
The different features present,.
The different types of cooking thermometers
The cooking thermometer is available in several formats and models. The first is the probe cooking thermometer. Designed with an integrated digital screen or with a screen attached by a cable, these devices make it possible to measure the temperature inside a meat, or a preparation requiring temperature control. This device is electronic. The models with a screen attached by a cable offer the advantage of entering the internal temperature throughout cooking. The second model is the graduation device. Adapted to the temperature measurement of pastries, fried foods or sugar, they provide more information on the cooking stage. The temperature range is generally between 80 ° C and 200 ° C. They are powerful for information on an instant moment of cooking. As for the infrared thermometer, it works thanks to sensors which will take the temperature, without being in contact with the food. It is more suitable for liquid preparations. Present in the form of a pistol, they are not suitable for internal cooking (such as meat).
Finally, the latest model is the dial thermometer. Less easy to read than digital devices, they are suitable for measuring the temperature of a meat. Resistant to high temperature, it can be used in meats, throughout cooking. They are very robust against very cold or very hot temperatures.
The measurement level of the thermometer
This criterion is very important for the choice of your cooking thermometer. It determines the measurement range available on the various devices. Each device has a bottom edge and a top edge that the thermometer can support. Appliances with a minimum temperature below 0 ° C and a maximum temperature above 200 ° C will be suitable for different uses. The choice of this criterion depends mainly on the use you will make of it. The measuring range of red meat is different from a liquid or a boiling sugar. This element can be associated with the measurement accuracy of the thermometer. Some devices measure the temperature to the nearest decimal.
The different features present
The cooking thermometer is a device that can be equipped with several functions. Among them are: The temperature reached option allows the user to be alerted by an audible signal that the desired temperature has been reached. Choice of Celsius or Farenheit display at the press of a button. Automatic shutdown is a function that turns the device off after a few minutes to prevent the battery from discharging. The presence of a backlit screen that facilitates viewing in dark places such as a barbecue at night. The timer is present on some devices and informs the user by an audible signal that the programmed time has come to an end. The rotary display that allows the reading to be read correctly, no matter how the cooking thermometer is set. Maintaining the temperature display is useful for keeping the reading for a few minutes. We hope this buying guide will help you choose the right cooking thermometer. With regular maintenance, the device can be kept for a very long time.
